Origin: Ribeira Sacra, Galicia, Spain.Varieties: About 30% Menca with equal parts Caio Redondo, Caio Longo, Sousn, Brancellao and Merenzao (Trousseau) making up the remainder.Vineyard: From a single parcel (A Ponte) at the very top of the hill in Amandi, w
Origin: Ribeira Sacra, Galicia, Spain.
Varieties: About 30% Menca with equal parts Caio Redondo, Caio Longo, Sousn, Brancellao and Merenzao (Trousseau) making up the remainder.
Vineyard: From a single parcel (A Ponte) at the very top of the hill in Amandi, which Pedro cleared and planted in 2010. The site, which is the coolest and highest in the area, and the choice to plant to a mix of varieties make this a unique wine. The soils are quartz -rich granite and slate.
Vinification Method: The grapes were harvested by hand and fermented with native yeasts on the skins in used French oak vats with 100% whole clusters. After fermentation, the wine was racked to 500L used French oak barrels, where it rested for more than a year. No fining, no filtering, and only a small sulfur addition at bottling.
Properties
Alcohol: 14 %
Bottles Made: 4,000.
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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