Assyrtiko 100 %A selection from Megalochori. All hand harvested, soaked overnight. Then destemed and remained in skin contact for 12 hours. The must fermented with indigenous yeasts. Aged in old wood for 12 months. Bottledunfiltered.
Assyrtiko 100 %
A selection from Megalochori. All hand harvested, soaked overnight. Then destemed and remained in skin contact for 12 hours. The must fermented with indigenous yeasts. Aged in old wood for 12 months. Bottledunfiltered.
Cost - $25
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