90% Nerello Mascalese, 10% Nerello Cappuccio120 year old vines Grapes crushed by foot, fed into tank by gravity Tanks for fermentation are made from volcanic rocks covered in cement Fermentation with indigenous yeasts lasts 20 days Regular punchdowns at be
90% Nerello Mascalese, 10% Nerello Cappuccio
120 year old vines
Grapes crushed by foot, fed into tank by gravity
Tanks for fermentation are made from volcanic rocks covered in cement
Fermentation with indigenous yeasts lasts 20 days
Regular punchdowns at beginning of fermentation, punchdowns end when fermentation is fully going
Wine is aged in 500L, old, oak barrels for 15 months
Cost - $25
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