Sale! 60% Ribolla Gialla, 30% Verduzzo, 10% Picolit Soil: Eocenic marl Altitude: 130-240 m Age of Vines: 30 Years Old Yield per Hl/Ha: 45 Hl/Ha Vineyard Cru(s): Quercigh Farming practices: organic Yeast: indigenous Skin maceration: 2 days Malolactic fermentation
Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.60% Ribolla Gialla, 30% Verduzzo,
10% Picolit
Soil: Eocenic marl
Altitude: 130-240 m
Age of Vines: 30 Years Old
Yield per Hl/Ha: 45 Hl/Ha
Vineyard Cru(s): Quercigh
Farming practices: organic
Yeast: indigenous
Skin maceration: 2 days
Malolactic fermentation: yes
Fermentation vessel: French oak barrique
Aging: 1 year in barrique, then 6 to 12 months
in the bottle prior to release
Cost - $25
Free Shipping We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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