Vinification Hand-harvested palomino grapes are de-stemmed and pressed, followed by spontaneous fermentation with native yeasts from the vineyard without temperature control in 500L ex-Manzanilla casks. After fermentation, it rests for two months on the fi
Vinification Hand-harvested palomino grapes are de-stemmed and pressed, followed by spontaneous fermentation with native yeasts from the vineyard without temperature control in 500L ex-Manzanilla casks. After fermentation, it rests for two months on the fine lees in the same barrels before being racked into a stainless steel tank for six months before bottling unfined, with only a light paper filtration and minimal additional sulfur used before bottling.
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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