Grape variety: Corvina 55%, Corvinone 25%, Rondinella 20%Year of planting 1970/1980Harvest: The grapes are hand-harvested during the second half of SeptemberWinemaking: The grapes are selected in the vineyard and placed in 200kg-crates. During fermentation
Grape variety: Corvina 55%, Corvinone 25%, Rondinella 20%
Year of planting 1970/1980
Harvest: The grapes are hand-harvested during the second half of September
Winemaking: The grapes are selected in the vineyard and placed in 200kg-crates. During fermentation, the wine is always in contact with the grape skins. It is pumped over twice a day with a delestage half way through fermentation, favouring colour extraction. During fermentation temperature is kept between 22-24 to preserve its fresh and delicate aromas.
Cost - $25
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