Sourced from vineyards in the Massara and Olmo crus, in the commune of Verduno. The white soil is full of limestone and clay.Hand-harvested in the first weeks of September. From four different parcels planted from 1972-2001. Practicing organic.Fermented in
Sourced from vineyards in the Massara and Olmo crus, in the commune of Verduno. The white soil is full of limestone and clay.
Hand-harvested in the first weeks of September. From four different parcels planted from 1972-2001.
Practicing organic.
Fermented in stainless steel for about ten days with periodic punching down of the cap.
Aged for nine months in stainless steel followed by three months in the bottle before release.
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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