Sale! Massal selection of Pinot noir vines located in the town of pineuil, Deep south-west facing plot of medium slope. Kimmeridgian clay-limestone soils. Vatting and fermentation of whole bunches in a tapered wooden vat.Fermentation under the action of indigeno
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Fermentation under the action of indigenous yeasts and vinification without input.The grapes infuse. Light pumping over and punching down allow gentle extraction. Total maceration of 2 to 3 weeks. Aging for one year in Burgundy pieces for 12 to 18 months.
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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