Clos Bateau was started in 2019 by Dutch expats Sylvie and Thierry after a career in Amsterdam restaurants. With their two children in tow, they purchased 8ha in Lantigni (5.5ha of which are under vine) and quickly set about conversion to certified organic
Clos Bateau was started in 2019 by Dutch expats Sylvie and Thierry after a career in Amsterdam restaurants. With their two children in tow, they purchased 8ha in Lantigni (5.5ha of which are under vine) and quickly set about conversion to certified organic farming. They also began planting fruit and nut trees to kickstart bringing biodiversity back into the vineyards.
South facing parcel on the border of Lantigni and Regni.Lieu-dit: Croix Pennet (0.44HA).
11 days of semi carbonic maceration.
60% aged in used Burgundy barrels for 8 months, 40% stainless steel.
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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