From a 1 ha biodynamic site. Harvested 100% by hand. Harvest received in the winery by gravity without using pumps. Pressed using a Pneumatic Press. No settling. No fining, No filtration. Fermentation with indigenous yeasts. Maturation : 12 months in ampho
From a 1 ha biodynamic site. Harvested 100% by hand. Harvest received in the winery by gravity without using pumps. Pressed using a Pneumatic Press. No settling. No fining, No filtration. Fermentation with indigenous yeasts. Maturation : 12 months in amphorae
Cost - $25
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