From one of the most precocious Bojo Villages sectors, which is among the first to be harvested in the region. Vines are 45+ years old and are densely planted so challenging to work.SOIL: Sandy, shallow topsoil on graniteVITICULTURE: Certified (organic), i
From one of the most precocious Bojo Villages sectors, which is among the first to be harvested in the region. Vines are 45+ years old and are densely planted so challenging to work.
SOIL: Sandy, shallow topsoil on granite
VITICULTURE: Certified (organic), in biodynamic conversion
VINIFICATION: Grapes are chilled for 1 day, then into tank for carbonic maceration/fermentation for 12-14 days with indigenous yeasts.
AGINGAged 5-6 months in tank, no fining, and no filtration (except the last 10% of the tank). 10-15 mg SO2 at bottling.
-Importer’s Note
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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