Producer tasting notes: "Gourmand, Grand Cru Vaudsir nose reveals notes of rhubarb and acacia flower. Fine and elegant in the mouth, with buttery, brioche aromas, and a dominant hint of coconut." -Domaine Louis Michel et FilsIndigenous FermentationStainles
Producer tasting notes: “Gourmand, Grand Cru Vaudsir nose reveals notes of rhubarb and acacia flower. Fine and elegant in the mouth, with buttery, brioche aromas, and a dominant hint of coconut.” -Domaine Louis Michel et Fils
Indigenous FermentationStainless steel fermentationLees ageing
Vineyard NotesSeveral types of soil coexist in this climate. Our Domaines parcel is located in the mid-valley area. A whitish and chalky limestone clay is predominant in its steepest part, while the west side has browner clay soils. Wines made from the vines that grow here are tight, with saline notes and a wonderful creamy mouthfeel. This Grand Cru has the distinction of being accessible and generous, even in its youth.
WinemakingNo added yeast, long fermentation using indigenous yeasts, in temperature-controlled vats. Spontaneous malolactic fermentation. Long moderately cold stabilisation. Fining using bentonite if necessary. The wine is gently filtered once before bottling.
AgeingMatured for at least 18 months. In stainless steel tanks, with the least possible handling.
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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