Size:1.00 ha (2.50 ac)Variety:Pinot NoirVine Age:Planted in 1985Terroir:Lower part of Corton hill, very rocky clay soil.Viticulture:Sustainable. No herbicides or pesticides.Vinification:100% whole cluster. 4-5 day cool maceration at 15C. Ambient yeast ferm
Cost - $25
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