100% Teroldego. Local dialect for "vine shoot", "Sgarzon" is a cooler, sandier 2.5 hectares within the whole Foradori vineyard around the winery on the Campo Rotaliano plateau in the foothills of the Dolomites. Elisabetta planted the vines in guyot from ma
100% Teroldego. Local dialect for “vine shoot”, “Sgarzon” is a cooler, sandier 2.5 hectares within the whole Foradori vineyard around the winery on the Campo Rotaliano plateau in the foothills of the Dolomites. Elisabetta planted the vines in guyot from massale cuttings in 1984. The farming is certified-biodynamic and the harvest is by hand. The bunches are destemmed, with the grapes going directly into clay amphorae (tinajasfrom J. Padilla in Spain) for an open-top, spontaneous fermentation without sulfur; the vessels are then closedfor 6-8 months of maceration. The wine is bottled without fining or flitering and with its only small dose of sulfur. Sgarzon and its identically made companion wine, Morei (from a warmer, stonier site nearby) develop more quickly in clay than the foudre-aged Foradori and Granato and are thus released earlier.
-Importer’s note
Cost - $25
Free Shipping We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
Reviews
There are no reviews yet.