40% Brancellao, and roughly equal parts Caio Redondo, Caio Longo, and Ferrol, vine age 10-20 years old, grown on steep south-facing granite hillsides located in the town of Arnoia, Galicia. A Torna dos Pasas was fermented with native yeasts in steel vat, a
40% Brancellao, and roughly equal parts Caio Redondo, Caio Longo, and Ferrol, vine age 10-20 years old, grown on steep south-facing granite hillsides located in the town of Arnoia, Galicia. A Torna dos Pasas was fermented with native yeasts in steel vat, and raised in used 300 liter French oak barrels for 12 months.
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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