From a blend of mostly Treixadura with Lado, Albario, and Torrontes, vine age 10-25 years old, planted on steep granite hillsides in the town of Arnoia.Os Pasas branco was fermented with native yeasts in steel vat and raised in vat on the lees for 10-12 mo
From a blend of mostly Treixadura with Lado, Albario, and Torrontes, vine age 10-25 years old, planted on steep granite hillsides in the town of Arnoia.Os Pasas branco was fermented with native yeasts in steel vat and raised in vat on the lees for 10-12 months.
Cost - $25
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