100% Cinsault from the Tinajacura vineyard near Guarilihue.The grapes are hand-harvested and deposited in a stainless steel tank for 100% whole-clustercarbonic maceration for 20 days, then raised on fine lees in the same vessels until the following March.
100% Cinsault from the Tinajacura vineyard near Guarilihue.The grapes are hand-harvested and deposited in a stainless steel tank for 100% whole-clustercarbonic maceration for 20 days, then raised on fine lees in the same vessels until the following March.
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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