2021 is made with Malbec (90%) and Cabernet Franc (10%).Making of: Manual harvest. Direct press, fermentation with indigenous yeasts. First bottling, still in fermentation, in early October 2021. Aged in old limestone quarry at the permanent temperature of
2021 is made with Malbec (90%) and Cabernet Franc (10%).
Making of: Manual harvest. Direct press, fermentation with indigenous yeasts. First bottling, still in fermentation, in early October 2021. Aged in old limestone quarry at the permanent temperature of 10C. Disgorged on order. Nothing added at any moment.
Personality: With an almost red wine nose, this sparkling wine surprises with its drinkability and tension.
Vinification Method: Grapes are hand-harvested and destemmed. The wine is fermented for 4-5 weeks and then transferred to bottles to finish fermentation as a pet-nat. The wine rests in limestone caves for a minimum of 14 months (but usually more, as above) before being disgorged and re-capped. Zero sulfur added.
-Importer’s Note
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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