VINIFICATIONHand harvested, spontaneous yeast fermentation in stainless tanksAGINGOn the lees for at least 8 months in neutral barrels and stainless tanks without being topped up. 1 futher month in tank before bottling.
VINIFICATIONHand harvested, spontaneous yeast fermentation in stainless tanksAGINGOn the lees for at least 8 months in neutral barrels and stainless tanks without being topped up. 1 futher month in tank before bottling.
Cost - $25
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