Name:Lazio IGP BiancoArea of production:Trevinano (VT), Northern LazioSoil:sedimentary units, gravelly, primarily clayey-sandy textureAltitude:550/600 metres above sea levelExposure:North and WestGrape varieties:Procanico and other autochthonous varieties.
Name:
Lazio IGP Bianco
Area of production:
Trevinano (VT), Northern Lazio
Soil:
sedimentary units, gravelly, primarily clayey-sandy texture
Altitude:
550/600 metres above sea level
Exposure:
North and West
Grape varieties:
Procanico and other autochthonous varieties.
Training system:
Double and single Guyot
Plant density per hectare:
7000 / 5500
Year planted:
1970 / 2009 / 2015
Yield per hectare:
60 quintals
Vinification system:
direct pressing of the grapes and alcoholic fermentation of the first-pressing must in steel fermenting vats
Maturing:
12 months in steel vats
Aging:
12 months in the bottle
Bottles produced per year:
2000
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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