-Take some great ripe organic Chardonnay grapes- Press the slowly for 3hours- Allow the wine to settle for 24hours in the cold (8 Celcius)- Let the alcoholic fermentation start naturally when the juice will reheat- When there will be only 20g/l of natural
-Take some great ripe organic Chardonnay grapes
– Press the slowly for 3hours
– Allow the wine to settle for 24hours in the cold (8 Celcius)
– Let the alcoholic fermentation start naturally when the juice will reheat
– When there will be only 20g/l of natural sugar left, bottle and cap
– The fermentation will go on in the bottles to produce sparkling fine bubbles
– Coming out of the Spring, shake the bottles, and put them on peaks to disgorge them, then cap them again
You’ll get a beautiful sparkling natural wine. Cheers
-From the importer
Cost - $25
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