Grenache Blanc, Clairette 20 years old, Roussane 20 years old, Bourboulenc 60 years oldVine Age: Average 40 years old.Soil: Sandy, more clay based soil with galets roulsFermentation: Tank, fiber-glass tankLaurent Charvin has only 10 ha of Chteauneuf-du-Pap
Grenache Blanc, Clairette 20 years old, Roussane 20 years old, Bourboulenc 60 years old
Vine Age: Average 40 years old.
Soil: Sandy, more clay based soil with galets rouls
Fermentation: Tank, fiber-glass tank
Laurent Charvin has only 10 ha of Chteauneuf-du-Pape. Until recently, Laurent was almost the only grower to continue to vinify traditionally, with whole-cluster fermentations. Now, others are following his lead. In addition to leaving the stems, Laurent’s levage is uniquely undertaken in concrete tank – no barrel. Laurent is regarded as one of the top wine-makers in the appellation by Guy Julien, renowned owner of the restaurant Beaugravire in Mondragon, as well as other top sommeliers and wine writers in France, with a two-star rating by Revue du Vin de France.
Cost - $25
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