100% Bical handpicked from a single parcel planted in the 1980s on clay-limestone in the renowned valley of is do Bairro slowly whole-cluster pressed and spontaneously fermented in neutral 500L pipas in a cold subterranean cellar no batonnage raised 8 mont
100% Bical handpicked from a single parcel planted in the 1980s on clay-limestone in the renowned valley of is do Bairro slowly whole-cluster pressed and spontaneously fermented in neutral 500L pipas in a cold subterranean cellar no batonnage raised 8 months in pipas unfined and unfiltered Certified biodynamic (Demeter)
Cost - $25
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