The fruit is sourced from two parcels that are 10 and 35 years old. The grapes are macerated, 80% whole-cluster, 20% destemmed, for 15 to 20 days. It is fermented and aged in concrete and wooden tronconic vats from 30 to 50hl in size. No pump-overs, pigeag
The fruit is sourced from two parcels that are 10 and 35 years old. The grapes are macerated, 80% whole-cluster, 20% destemmed, for 15 to 20 days. It is fermented and aged in concrete and wooden tronconic vats from 30 to 50hl in size. No pump-overs, pigeages, rackings or filtration. 1 to 1.5 grams of S02 are added at bottling.
Cost - $25
Free Shipping We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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