100% Carignano. Harvest was on Sept 23rd at yields of around 38 hectoliters/hectare. The grapes were destemmed; spontaneous fermentation with a maceration of 12/14 days. Aged is in stainless steel for approximately 6 months, followed by 3 months in bottle.
100% Carignano. Harvest was on Sept 23rd at yields of around 38 hectoliters/hectare. The grapes were destemmed; spontaneous fermentation with a maceration of 12/14 days. Aged is in stainless steel for approximately 6 months, followed by 3 months in bottle. 420 cases produced.
Cost - $25
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