Like Sylvain Dittiere's single vineyard reds,his Saumur-Champigny is destemmed and fermented using native yeasts in fiberglass tank. After 6 weeks of maceration, the free-run (2/3) and press wine (1/3) is fed into used Bordeaux-type barrels, where it ages
Like Sylvain Dittiere’s single vineyard reds,his Saumur-Champigny is destemmed and fermented using native yeasts in fiberglass tank. After 6 weeks of maceration, the free-run (2/3) and press wine (1/3) is fed into used Bordeaux-type barrels, where it ages for 18 months before blending and bottling.
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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