Roughly 50/50 Frappato and Nero dAvola with a small amount of Grenache. Destemmed Frappato and Grenache are fermented in plastic tini while the Nero dAvola is fermented in tronconic wooden barrels. Roughly 4 weeks skin contact. Pressed and blended after fe
Roughly 50/50 Frappato and Nero dAvola with a small amount of Grenache. Destemmed Frappato and Grenache are fermented in plastic tini while the Nero dAvola is fermented in tronconic wooden barrels. Roughly 4 weeks skin contact. Pressed and blended after fermentation in cement tanks for aging through the winter. Racked at least three times before bottling.. Aged for 12 months in cement tanks. Minimal added sulfur and no filtering or fining.
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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