From a 0.4 ha of 26 year old vines at an altitude of 220 meters sitting on a mix of clay limestone. The fruit is fermented two different ways: 50% sees a 2 week maceration during fermentation, while the other half is direcly pressed to maintain freshness.
From a 0.4 ha of 26 year old vines at an altitude of 220 meters sitting on a mix of clay limestone. The fruit is fermented two different ways: 50% sees a 2 week maceration during fermentation, while the other half is direcly pressed to maintain freshness. A pomaceous, briny wine. Delicious.
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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