-Origin: Created in Switzerland in the 1970s. It is a crossbreed of Gamay and Reichensteiner, created for its high resistance to gray rot.-Vinification: Infusion. 7 days maceration of Gamaret (50% of total volume) in a direct press of Gamaret (50% of total
–Origin: Created in Switzerland in the 1970s. It is a crossbreed of Gamay and Reichensteiner, created for its high resistance to gray rot.
–Vinification: Infusion. 7 days maceration of Gamaret (50% of total volume) in a direct press of Gamaret (50% of total volume). Aging in tank.
–Origin: Fully, Valais. Soils: Loam. Altitude: 460m.
Cost - $25
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