Practicing organic 100%Savagnin From the lieu-dit Clos du Chteau in the village of Rotalier A single 0.8ha parcel at 470m altitude Meursault-like terror, with lots of limestone with clay 60+ year old vines Indigenous yeast Fermented and aged in 600L barrel
Practicing organic 100%Savagnin From the lieu-dit Clos du Chteau in the village of Rotalier A single 0.8ha parcel at 470m altitude Meursault-like terror, with lots of limestone with clay 60+ year old vines Indigenous yeast Fermented and aged in 600L barrels (50% new) Unfined and unfiltered
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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