Thomas-Labaille has vines averaging thirty years old with some much older on the famously steep slope of Monts Damns in Chavignol. They are sustainably farmed and harvested by hand. The wine is fermented with native yeasts in fiberglass and cement tanks, a
Thomas-Labaille has vines averaging thirty years old with some much older on the famously steep slope of Monts Damns in Chavignol. They are sustainably farmed and harvested by hand. The wine is fermented with native yeasts in fiberglass and cement tanks, aged on its lees in stainless steel tanks (with a small proportion of used barrel in some vintages) for four to six months and bottled without filtration.
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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