For the Jakobi, grape selection is done entirely by hand, grapes are fully destemmed and undergo a short maceration before a gentle press cycle. Fermentation is always slow and temperature controlled with native yeasts in stainless steel tanks, where the w
For the Jakobi, grape selection is done entirely by hand, grapes are fully destemmed and undergo a short maceration before a gentle press cycle. Fermentation is always slow and temperature controlled with native yeasts in stainless steel tanks, where the wine matures for 5 to 6 months on the fine lees.
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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