A Pinot Noir grown on limestone clay soil in Kirchhofen and Pfaffenweiler. Grown on steep slopes with a west orientation and worked mainly manual, the vines are French and German clones w/ some selection massale. Fermentation with 40% whole clusters, in th
A Pinot Noir grown on limestone clay soil in Kirchhofen and Pfaffenweiler. Grown on steep slopes with a west orientation and worked mainly manual, the vines are French and German clones w/ some selection massale. Fermentation with 40% whole clusters, in the beginning as a carbonic maceration and afterwards in a classic open vat fermentation with some punch downs. Aged in mainly used French oak barrels for 16 months.
Wine arrives 08/27/2024
Cost - $25
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