Setaros Aglianico Terramatta comes from own-rooted vines planted in Tirone della Guardia in Vesuvio National Parks black volcanic sand. Fully de-stemmed and given a three-day pre-fermentation cold soak, this ferments brieflyaround eight daysand spends a ye
Setaros Aglianico Terramatta comes from own-rooted vines planted in Tirone della Guardia in Vesuvio National Parks black volcanic sand. Fully de-stemmed and given a three-day pre-fermentation cold soak, this ferments brieflyaround eight daysand spends a year settling in stainless steel before a brief passage in used oak. This aging regimen emphasizes freshness and lift, which counterbalances the varietys inherent ruggedness in an appealing manner.
Cost - $25
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