Just below the Clos is the historic, 1.5 hectares terroir known as Champagne, containing the oldest, lowest yielding vines in the Dutraive arsenal (70-100 years old). Traditional vinification in concrete without sulfur and with natural yeast at very low te
Just below the Clos is the historic, 1.5 hectares terroir known as Champagne, containing the oldest, lowest yielding vines in the Dutraive arsenal (70-100 years old). Traditional vinification in concrete without sulfur and with natural yeast at very low temperatures. Carbonic maceration and little or no filtering. Jean-Louis’ motto in the cellar is “minimal intervention and maximum surveillance.”
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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