2023 Frank Cornelissen, ‘Susucaru’ Rosato Terre Siciliane IGT, Sicily, Italy

Grape: Malvasia, Moscadella, Catarratto, Nerello Mascalese

Our ros is produced with the same phylosophy and vinification techniques as all our other wines: skin contact for texture and territorial identity, malolactic fermentation fully finished for density, fluidity and stability. Not only a refreshing summer wine from a blend of Malvasia, Moscadella, Insolia and Nerello Mascalese, as this is a ros which can also be regarded as a light red, like a Jura wine, pairing well with a wide variety of dishes.

-From the importer