100% Nebbiolo Production from vinneyards located in the hills of Monteu Roero (Occhetti & Bric Rossino-Vadonia) & Vezza dAlba (Sanche) whic sit at 260- 280 meters. and sit on sandy soil.THe fruit is hand harvested and fermented with spontaneous yeast in co
100% Nebbiolo Production from vinneyards located in the hills of Monteu Roero (Occhetti & Bric Rossino-Vadonia) & Vezza dAlba (Sanche) whic sit at 260- 280 meters. and sit on sandy soil.
THe fruit is hand harvested and fermented with spontaneous yeast in concrete. Macerationis done traditionally with afloating-cap for 12-14 days. Malolactic fermentation is in wood & steel and the final wine is raised for 7 months in a mix of old wood and steel.
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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