The production of Amaro Mandragola began in the early 1980s.The recipe comes from old manuscripts dating back to 1873, from a pharmacist from the Valchiusella Valley, in the province of Turin.
The production of Amaro Mandragola began in the early 1980s.
The recipe comes from old manuscripts dating back to 1873, from a pharmacist from the Valchiusella Valley, in the province of Turin.
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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