AYINGER CELEBRATOR DOPPELBOCK 4/6P

Originally brewed at a monastery in northern Italy, “double bock” was quickly introduced by Bavarian brewers to compete with bock. Doppelbock names end with the suffix “-ator.” Taste A rich, dark elixir with cascading layers of malt complexity balanced by elegant hops. Notes of toffee, caramel, elegant dark-malt roastiness, and pure malt. Pinpoint conditioning and semi-dry finish. Serving Suggestion Pastries and desserts, roast goose, cured ham, smoked duck, wild turkey, filet with Dijon sauce, chanterelles, Tournedos Rossini, Chateaubriand. Enjoy with a fine cigar after dinner. Serve in stemmed tumbler at 50 F.

Tasting Notes:
A rich, dark elixir with cascading layers of malt complexity balanced by elegant hops. Notes of toffee, caramel, graceful dark malt roastiness, and the essence of barley. Lager fermentation leads to clean flavors and pinpoint conditioning.