AYINGER UR WEISSE

Brauerei Aying has a long-standing reputation for excellence in beer and hospitality. Although Ayinger Brewery was founded in a picturesque village 25 kilometers from Munich in 1878, the site of the Ayinger Gasthaus Brewery Hotel has been one of Bavaria’s most famous restaurants for more than 500 years. In the shadow of the Alps, nestled in the 1200-year-old village of Aying, Brauerei Aying produces 12 different styles of beers, more than most of the larger breweries. The Ayinger Brewery has been owned and operated by the same family since 1878 and represents one of the most pleasant and interesting small breweries, which are typical of Europe. Brewing good beer is the premier duty of Aying

Tasting Notes:
Amber in color, dry in the palate, very fruity, bursting with flavor. A complex beer with suggestions of soft fruit, apple, and, in the finish, perhaps even cloves. Extraordinary as an aperitif.