Ballantines Master Blender Sandy Hyslop, hand-selected each and every whisky for this aromatic blend, favouring high proportions of whiskies aged exclusively in first-fill American oak casks.Aged in the finest American Oak casks for 23 long years and 92 se
Ballantines Master Blender Sandy Hyslop, hand-selected each and every whisky for this aromatic blend, favouring high proportions of whiskies aged exclusively in first-fill American oak casks.
Aged in the finest American Oak casks for 23 long years and 92 seasons . Blended with a perfect balance of richness and maturity- made for celebrating. The latest expression from the house of Ballantines.
Critic tasting note: “An exceptional blend from first-fill American oak casks, which has Glenburgie whisky at its heart. Dry oak, Rolos, cantaloupe, dried mango strips, papaya, and cinnamon on the nose. Rewarding and weighty, with caramel, orange, raspberry, layers of spice, and dark toffee, with a concentrated fruitiness and a smear of spices leading to a warm, dark, lengthy finish. (Travel Retail exclusive)” – 93/100, Whisky Advocate
Cost - $25
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