Braulio Italian Amaro Liqueur 1L

A Balsamic Masterpiece from the Italian Alps

Braulio is a traditional Italian aged Amaro, crafted with a unique blend of herbs, roots, and botanicals that capture the essence of the Stelvio National Park in northern Italy. This aged amaro carries a distinctive balsamic and herbal profile that speaks to the nature and mountains where its ingredients are harvested. Braulio’s complex flavor, rich history, and artisanal production make it a beloved staple in the world of Italian liqueurs.

Key Features:

• Origin: Produced in the heart of Italys Stelvio National Park, Braulio draws its inspiration and ingredients from the mountains, creating a bold and natural flavor profile.
• Unique Ingredients: A secret blend of herbs, roots, and botanicals, including known components like gentian, wormwood, juniper, and yarrow, gives Braulio its complex and balsamic taste.
• Aged Amaro: Braulio is aged in oak barrels, allowing its flavors to deepen and develop over time, resulting in a smoother, more robust Amaro experience.
• Balanced Bitterness: The pleasant bitterness from the gentian root and wormwood is balanced with a refreshing hint of juniper, making it ideal for both sipping and mixing in cocktails.

Tasting Notes:

• Appearance: Amber brown with reddish hints, reflecting its rich herbal infusion.
• Nose: Aromatic notes of wood, roots, and refreshing juniper, with a dominant scent of gentian root. These herbal aromas are rounded out with hints of aromatic herbs and wormwood.
• Palate: Bold and intense, Braulio offers a robust herbal taste with essential oils, complemented by classic wood and root notes. The bitterness from gentian root is balanced by juniper’s refreshing qualities.
• Aftertaste: Full-bodied with a persistent aftertaste, featuring delicate bitter notes of gentian root and wormwood that linger on the palate.

Ingredients:

Braulio is made using a traditional and slow process, carefully selecting herbs and roots. While the exact combination of ingredients remains a secret, four key herbs are known:

• Wormwood: Known for its strong odor and bitter taste, it stimulates digestion and enhances Braulio’s bitter character.
• Yarrow: A herb with a pleasant camphor smell that adds soothing digestive qualities to Braulio.
• Juniper: Harvested in autumn, juniper berries contribute balsamic notes, aiding respiratory health and adding freshness to the flavor.
• Gentian: Grown at high altitudes, gentian root imparts the strong bitter and earthy flavors that define Braulio’s taste.

How to Enjoy:

• Neat: Braulio is best enjoyed neat or over ice to fully appreciate its rich and complex herbal profile.
• Classic Cocktails: Add a splash of Braulio to your Negroni, Manhattan, or Old Fashioned to bring a unique herbal bitterness and balsamic undertone to your favorite classic cocktails.
• Digestif: Traditionally served after meals as a digestif, Braulios bitterness helps aid digestion, making it a popular choice to end a meal.

FAQ:

1. What makes Braulio unique among other Amari?
   Braulio is distinguished by its use of mountain herbs from the Stelvio National Park and its aging process, which gives it a robust and balsamic character unlike many other Amari.

2. How is Braulio best enjoyed?
   Braulio is traditionally served neat as a digestif, but it can also be mixed into cocktails like a Negroni or Manhattan to add a rich herbal bitterness.

3. What are the key ingredients in Braulio?
   While the exact recipe remains a secret, Braulio is known to contain wormwood, yarrow, juniper, and gentian, which contribute to its unique flavor profile.

4. Is Braulio aged?
   Yes, Braulio is aged in oak barrels, which helps mellow and develop the bold herbal flavors.

5. Can Braulio be used in cocktails?
   Absolutely! Braulio’s balanced bitterness makes it a perfect addition to classic cocktails like a Negroni or Manhattan, adding a layer of complexity.