Tasting Notes:Romain's parcel of Les Forets was planted in 1973 by his father Gilles and replanted in 2008, with yields of less than 40 hl/ha. Certified organic. Collet ferments the wine in a combination of 90% cement egg and 10% used barrel (cigar-shaped,
Tasting Notes:
Romain’s parcel of Les Forets was planted in 1973 by his father Gilles and replanted in 2008, with yields of less than 40 hl/ha. Certified organic. Collet ferments the wine in a combination of 90% cement egg and 10% used barrel (cigar-shaped, 312 liters), aged for about 12 months. No stirring of the lees. Les Forets’ appeal lies within its shape and texture, dynamic and angular, which flirts with scents of wet stone, sea spray and peach skin. On the palate find savory nuances, white flowers, honey, and anise.
Cost - $25
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