During a gathering of Distillery retirees a few years ago, a recipe for making "Old Fashioned Sour Mash" whiskey was recounted, a method that was employed by Edmund Haynes Taylor, Jr. in the late 1800s. According to Taylor's technique, the mash was left to
During a gathering of Distillery retirees a few years ago, a recipe for making “Old Fashioned Sour Mash” whiskey was recounted, a method that was employed by Edmund Haynes Taylor, Jr. in the late 1800s. According to Taylor’s technique, the mash was left to sour naturally for several days before distillation. Fast forward to 2002, and a modern replication of this old-fashioned method has produced a bourbon with unique character and body. By using Taylor’s original souring process, this bourbon stands out like none other today.
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Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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