DEEP INDIAN KITCHEN Chickpea Masala Samosa

Drawing inspiration from the flavors of their mother’s Chickpea Masala, the team at Deep Indian Kitchen introduces delectable bite-sized snack samosas! Utilizing slow-cooked chickpeas and freshly-ground spices, they create an authentic flavor profile. Enclosed in a crispy pastry crust and garnished with their distinctive chutney, these samosas offer an irresistible taste experience. Packed with protein, these pocket-sized treats will leave you coming back for more.

Ingredients:Samosas: Wheat Flour, Water, Chickpeas, Onions, Tomatoes, Potatoes, Vegetable Oil (Palm Oil, Sesame Oil), Sunflower Oil, Garlic, Spices, Salt, Green Chillies, Pickled Blend (Green Mangoes, Lemons, Carrots, Green Chillies, Capers, Gooseberries, Lotus Stem, Ginger, Salt, Cottonseed Oil, Spices, Acetic Acid), Green Peas, Coriander Leaves, Mint Leaves, Mango Powder, Ajwain, Chaat Masala [Salt, Mango Powder, Spices, Pomegranate Seed Powder, Mint Powder, Black Salt, Asafoetida), Red Chili Powder, Cumin Seeds. Chutney Water, Sugar, Coriander Leaves, Dates, Mint Leaves, Tamarind, Spices, Salt, Green Chillies, Jaggery (Unrefined Cane Sugar).