DUCKTRAP Rainbow Trout Smoked Filets

Ducktrap’s esteemed journey commenced in 1978 under the guidance of Des Fitzgerald, who pioneered the art of smoking trout. Among their offerings, the Rainbow Trout stands out as a pinnacle of smoked fish excellence. Through a gentle hot smoking process, the fillets maintain their innate moisture and texture. The subtle flavor makes it an excellent choice for those new to smoked seafood, offering a delightful introduction to its pleasures. Ducktrap Rainbow Trout provides a nutritious option for breakfast, and its versatility shines in dishes like omelets.

Ingredients:Trout, Salt, Evaporated Cane Juice, Hardwood and Fruitwood Smoke.