Nero dAvola vines are 25-30 years old, planted with a southern exposure at 80 meters above sea level. Yields are 6.6 tons/acre, to encourage aromatic depth and flavor complexity. In the spring, the vines are pruned to one bud per plant, and in June/July, a
Nero dAvola vines are 25-30 years old, planted with a southern exposure at 80 meters above sea level. Yields are 6.6 tons/acre, to encourage aromatic depth and flavor complexity. In the spring, the vines are pruned to one bud per plant, and in June/July, a green harvest eliminates lesser grapes. Twenty days prior to harvest, there’s an additional cluster thinning, or a selection of the best grapes in the bunch. To develop superior aromas and texture, the wine is aged in steel tanks rather than oak to retain the grape’s fresh, crisp and fruity characters.
Alcohol percentage: 12
Ros di Nere’ is an elegant wine characterised by its pale ros colour and subtle peach highlights. Intense, with immediate freshness and a bouquet of ripe, elegant fruit. In the mouth, the wine is enveloping and well-rounded with citrus notes of pink grapefruit. Very long and beautiful finish.
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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