LOUIS ROEDERER BRUT 14 MONT DLX GB

Originally founded in 1776, Champagne Louis Roederer continues as one of the very rare Champagne houses to remain firmly in the hands of the same family, since 1832. For three centuries, seven successive generations have been responsible for building a reputation for unparalleled quality and continuity. A focus on meticulous viticulture, best demonstrated with an ongoing organic and biodynamic conversion to its vineyards-totaling 593 acres-accounts for the House’s success and enduring excellence, spanning its multi-vintage Collection to the highly prized Cristal cuvee. Remarkably, 100% of the House’s vintage-dated wines are estate-produced.

Tasting Notes:
Yellow hue with shimmering, slightly amber, tints. Steady yet vibrant bubbles. Soft, almost sweet, intense and deep bouquet of slightly tart yellow (peach) and red (red currant) fruits. Hints of spice, cocoa beans and smoke add to this generous, complex and gastronomic bouquet. Broad, fruity and dense on the palate. The concentrated, ripe red fruit is transformed into nectar… a sensation of sweet concentration which turns to velvet thanks to the silky smooth, almost sensual, bubbles.