Winemaker Notes: Pink hue with slightly coppery tints. Dynamic bubbles forming a lingering bead. Pure, precise and dazzling bouquet. The intense Pinot Noir aromas take us back to the harvest time with its pure, ripe and concentrated fruit: zesty red berrie
Winemaker Notes: Pink hue with slightly coppery tints. Dynamic bubbles forming a lingering bead. Pure, precise and dazzling bouquet. The intense Pinot Noir aromas take us back to the harvest time with its pure, ripe and concentrated fruit: zesty red berries (red currants, wild raspberries, blackcurrants) and raspberry liqueur. Then come sweet spice and smoky notes with a hint of reduction (smoky, spicy) from the Pinot noir with its notes of undergrowth. Concentrated and broad on the palate, where the red fruit (strawberries, raspberries) is concentrated into a firm, dense texture that reveals itself in two stages that reflect the year’s extremes: Initially the texture is silky and broad on entry (the final ripeness) and then followed by a firm and intense freshness (the cool summer). We have a sensation of concentration, of a whirlwind of flavors that burst delicately and gradually like salt bubbles on the palate. The saline, iodine impression combines with the smoky notes and acidity to create umami and an infinitely flavorsome finish.
98JAMES SUCKLING
Extremely subtle and delicate, this has an enveloping nose of tiny red berries and dried flowers. This sparkling ros masterpiece is just beginning to really open up. Fabulous velvety texture on the mouth-filling palate, the very fine mousse already spot on. Tons of structure behind all this, so this should age really well. From organically grown grapes.
97WINE ENTHUSIAST
The epitome of great ros Champagne, this is beautifully intense. The fruit and balanced mineral edge are united with mature redcurrant flavors in a wine that is perfectly aged. It is an impressive wine that is ready to drink.
96WINE SPECTATOR
This ros features rich, focused flavors of peach tart, poached apricot and mandarin orange fruit, plus accents of toasted brioche, pastry cream, pickled ginger and pink grapefruit sorbet. Exudes an overall vibrant impression, with a fine interplay of elegance and complexity, showing deft integration of the vivid acidity and the satiny mousse. Pinot Noir and Chardonnay.
Cost - $25
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