LUCKY Vegan Thai Style Spring Rolls

Crafted with a specially prepared spring roll wrapper derived from carefully chosen garbanzo and fava beans. Each spring roll is meticulously hand-rolled by artisans, preserving a tradition that has been replaced by machines. With zero trans fat, saturated fats, cholesterol, MSG, preservatives, additives, added sugars, and being GMO-free, gluten-free, and low in sodium.

Ingredients:Filling: cabbage, carrots, onion, green beans, tofu (non-GMO soybean,water, magnesium chloride nigari), bean thread (mung bean, water), green peas, lemon grass, tamari soy sauce (water, soybeans, salt, organic alcohol (to retain freshness)),sea salt, spices, garlic powder.

Shell: gluten free flour (garbanzo bean flour, potato starch, tapiocaflour, white sorghum flour, fava bean flour), water, sea salt, non-GMO expeller pressed canola oil.
Sauce: water, sugar, pineapple concentrate, distilled vinegar, vegetable color (paprika extract).
Fried with NON-GMO expeller pressed canola oil.